| 000 | 01269cam a2200337Ma 4500 | ||
|---|---|---|---|
| 001 | 006931520 | ||
| 005 | 20180722211446.0 | ||
| 008 | 110126s2011 nyua 001 0 eng d | ||
| 020 | _a0764146718 (pbk.) | ||
| 020 | _a9780764146718 (pbk.) | ||
| 035 | _a(OCoLC)659753460 | ||
| 040 |
_aBTCTA _cBTCTA _dYDXCP _dNFG |
||
| 049 | _aNFGD | ||
| 092 |
_a647.9502 _bA439 |
||
| 100 | 1 |
_aAllison, Mark William. _9181482 |
|
| 245 | 1 | 0 |
_a150 projects to get you into the culinary arts / _cMark William Allison. |
| 246 | 3 | _aOne hundred fifty projects to get you into the culinary arts | |
| 250 | _a1st ed. for North America. | ||
| 260 |
_aHauppauge, N.Y. : _bBarron's, _c2011. |
||
| 300 |
_a128 p. : _bill. (chiefly col.) ; _c28 cm. |
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| 490 | 1 | _aAspire | |
| 500 | _a"A Quarto book"--T.p. verso. | ||
| 500 | _aIncludes index. | ||
| 520 | _aFor those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job. | ||
| 650 | 0 |
_aCooking _xVocational guidance. _9181483 |
|
| 650 | 0 |
_aCooks _xVocational guidance. _9181484 |
|
| 830 | 0 |
_aAspire (Hauppage, N.Y.) _9162895 |
|
| 942 |
_cBOOK _016 |
||
| 994 |
_aC0 _bNFG |
||
| 998 | _a006931520 | ||
| 999 |
_c105531 _d105531 |
||