| 000 | 01450cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 006931526 | ||
| 003 | OCoLC | ||
| 005 | 20180722211446.0 | ||
| 008 | 070703s2007 nyuaf 001 0 eng | ||
| 010 | _a 2007027635 | ||
| 020 | _a0312362919 | ||
| 020 | _a9780312362911 | ||
| 029 | 1 |
_aNZ1 _b11630492 |
|
| 029 | 1 |
_aYDXCP _b2549507 |
|
| 035 | _a(OCoLC)141386321 | ||
| 040 |
_aDLC _beng _cDLC _dYDX _dBTCTA _dBAKER _dYDXCP _dVP@ _dVLB _dSMP _dCQU _dQ2Z _dBNO _dOCLCQ _dNFG |
||
| 049 | _aNFGA | ||
| 092 |
_a641.815 _bH576 |
||
| 100 | 1 |
_aHertzberg, Jeff. _9142475 |
|
| 245 | 1 | 0 |
_aArtisan bread in five minutes a day : _bthe discovery that revolutionizes home baking / _cJeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bSt. Martin's Press, _c2007. |
||
| 300 |
_axiv, 242 p., [8] p. of plates : _bill. (some col.) ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIngredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. | |
| 520 | _aAn accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. | ||
| 650 | 0 |
_aBread. _934129 |
|
| 700 | 1 |
_aFrançois, Zoë. _9142476 |
|
| 942 |
_cBOOK _096 |
||
| 998 | _a006931526 | ||
| 999 |
_c105537 _d105537 |
||