000 01501cam a2200349Ia 4500
001 006962120
005 20180722211639.0
008 100408s2010 enka b 001 0 eng d
020 _a1845335600 :
_c$32.50
020 _a9781845335601 :
_c$32.50
029 1 _aAU@
_b000046675611
035 _a(OCoLC)606759849
040 _aBTCTA
_beng
_cBTCTA
_dCXP
_dORX
_dCLE
_dHQC
_dKCP
_dYDXCP
_dJVG
_dNFG
049 _aNFGA
092 _a635
_bH765
245 0 0 _aHomegrown harvest :
_ba season-by-season guide to a sustainable kitchen garden /
_cRita Pelczar, editor in chief.
250 _aRev. American ed.
260 _aLondon :
_bMitchell Beazley ;
_a[Alexandria, VA] :
_bAmerican Horticultural Society,
_c2010.
300 _a304 p. :
_bcol. ill. ;
_c26 cm.
504 _aIncludes bibliographical references (p. 292) and index.
505 0 _aEarly spring -- Mid spring -- Late spring -- Early summer -- Mid summer -- Late summer -- Early fall -- Mid fall -- Late fall -- Early winter -- Mid winter -- Late winter.
520 _aOffers a season-by-season guide to a sustainable kitchen garden, with tips and techniques on how to grow a year-round supply of healthy fruits and vegetables.
650 0 _aFruit-culture.
_925747
650 0 _aGardening.
_923488
650 0 _aKitchen gardens.
_981499
650 0 _aVegetable gardening.
_923489
700 1 _aPelczar, Rita.
_9185466
710 2 _aAmerican Horticultural Society.
_943604
942 _cBOOK
_021
994 _aC0
_bNFG
998 _a006962120
999 _c108979
_d108979