| 000 | 01229cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 006994314 | ||
| 005 | 20180722211823.0 | ||
| 008 | 110103s2011 nyu 001 0 eng | ||
| 010 | _a2010050496 | ||
| 020 | _a1584799137 (hbk.) | ||
| 020 | _a9781584799139 (hbk.) | ||
| 035 | _a(OCoLC)657596037 | ||
| 040 |
_aDLC _cDLC _dIG# _dBTCTA _dYDXCP _dWIQ _dVP@ _dNFG |
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| 049 | _aNFCA | ||
| 092 |
_a641.5954 _bK17 |
||
| 100 | 1 |
_aKapoor, Sanjeev, _d1964- _9189139 |
|
| 245 | 1 | 0 |
_aHow to cook Indian : _bmore than 500 classic recipes for the modern kitchen / _cSanjeev Kapoor. |
| 260 |
_aNew York : _bStewart, Tabori & Chang, _c2011. |
||
| 300 |
_a608 p. ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aBasics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-Chinese -- Sweets and mithais. | |
| 650 | 0 |
_aCooking, Indic. _927355 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 942 |
_cBOOK _023 |
||
| 994 |
_aC0 _bNFG |
||
| 998 | _a006994314 | ||
| 999 |
_c112310 _d112310 |
||