000			02120cam a2200361 a 4500
001			006996883
005			20180722211832.0
008			100323s2010 maua b 001 0 eng
010			_a2010009609
019			_a642326341
020			_a1603425462 (paper with flaps : alk. paper)
020			_a9781603425469 (paper with flaps : alk. paper)
035			_a(OCoLC)436623422 _z(OCoLC)642326341
037			_a1309958 _bQBI
040			_aDLC _cDLC _dQBX _dBTCTA _dWIQ _dOCLCA _dLD4 _dVP@ _dPZX _dJRN _dPZT _dNFG
049			_aNFGA
092			_a641.4 _bV794
100	1		_aVinton, Sherri Brooks, _d1968- _9189492
245	1	0	_aPut 'em up! : _ba comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / _cSherri Brooks Vinton.
260			_aNorth Adams, MA : _bStorey Pub., _cc2010.
300			_a303 p. : _bill. (chiefly col.) ; _c24 cm.
504			_aIncludes bibliographical references (p. 288) and index.
505	0		_aSourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon.
520			_aA comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
650		0	_aCooking (Fruit) _939970
650		0	_aCooking (Vegetables) _912070
650		0	_aFruit _xPreservation. _9189493
650		0	_aVegetables _xPreservation. _9189494
655		7	_aCookbooks. _2lcgft _92680
942			_cBOOK _030
994			_aC0 _bNFG
998			_a006996883
999			_c112575 _d112575