000			03229cam a2200373Ia 4500
001			007000477
003			OCoLC
005			20180722211856.0
008			080811s2009 dcuaf b 001 0 eng d
020			_a0979209528
020			_a9780979209529
035			_a(OCoLC)243549320
040			_aBTCTA _cBTCTA _dBAKER _dYDXCP _dBWX _dHCO _dOCLCQ _dAGL _dEDK _dVP@ _dGEBAY _dNFG
043			_an-us---
049			_aNFGA
092			_a637.141 _bS348
100	1		_aSchmid, Ronald F., _d1946- _9190313
245	1	4	_aThe untold story of milk : _bthe history, politics and science of nature's perfect food : raw milk from pasture-fed cows / _cby Ron Schmid ; foreword by Sally Fallon Morell.
246	3	0	_aHistory, politics and science of nature's perfect food, raw milk from pasture-fed cows
250			_aRev. and updated.
260			_aWashington, DC : _bNewTrends Pub., _cc2009.
300			_axix, 491 p., [4] p. of plates : _bill. (chiefly col.) ; _c23 cm.
504			_aIncludes bibliographical references (p. 447-476) and index.
505	0		_aIntroduction -- Part 1: Milk Yesterday -- 1: Milk and civilization -- 2: Bovine friends in early America -- 3: Bad milk: the distillery dairies -- 4: Microbes v milieu: what really causes disease? -- 5: Milk problem, circa 1900: certify or pasteurize? -- 6: Good medicine: the history of the milk cure -- 7: Enzymes: essential to life -- 8: Milk in the last traditional cultures -- Part 2: Food, Health And Trust -- 9: Betrayal -- 10: Cholesterol, animal fats and heart disease: a modern myth? -- Part 3: Milk Today -- 11: Industrial agriculture and dairy farming in the 21st century -- 12: Modern milk: disasters, mishaps and disturbing reports -- 13: Lactose intolerance and modern milk -- 14: Milk homogenization and heart disease -- 15: Safety of raw versus pasteurized milk -- 16: Raw milk for children -- 17: Magic of fermented milk -- 18: Why whole, raw, grass-fed milk is best -- 19: Raw milk today: green pastures, contented cows and contentious issues -- Appendix 1: Legal status and availability of raw milk today -- Appendix 2: Preparation of raw milk products -- Appendix 3: Reply to the FDA -- Appendix 4: Resources -- References -- Index.
520			_aFrom the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how scores of eminent scientists have documented the superiority of raw milk and its myriad health benefits.
650		0	_aDairy laws _zUnited States. _9190314
650		0	_aDairy processing _xGovernment policy _zUnited States. _9190315
650		0	_aDairying _zUnited States _xHistory. _9190316
650		0	_aMilk _xPasteurization _zUnited States. _9190317
650		0	_aRaw milk _xHealth aspects. _9190318
650		0	_aRaw milk _zUnited States. _9190319
942			_cBOOK _012
998			_a007000477
999			_c113271 _d113271