000			01922cam a2200313 a 4500
001			007005017
005			20180722211920.0
008			040112s2003 nyuab b 001 0 eng
010			_a2004270006
020			_a0142001619 (pbk.)
020			_a9780142001615 (pbk.)
035			_a(OCoLC)51565424
040			_aDLC _cDLC _dKUT _dJYJ _dBAKER _dCCS _dBTCTA _dYDXCP _dNPL _dT7B _dDEBSZ _dNFG
049			_aNFCA
092			_a553.632 _bK96
100	1		_aKurlansky, Mark. _950641
245	1	0	_aSalt : _ba world history / _cMark Kurlansky.
260			_aNew York : _bPenguin Books, _c2003.
300			_ax, 484 p. : _bill., maps ; _c20 cm.
504			_aIncludes bibliographical references (p. 453-465) and index.
505	0		_apt. 1. A discourse on salt, cadavers, and pungent sources. A mandate of salt -- Fish, fowl, and pharaohs -- Saltmen hard as codfish -- Salt's salad days -- Salting it away in the Adriatic -- Two ports and the prosciutto in between -- pt. 2. The glow of herring and the scent of conquest. Friday's salt -- A Nordic dream -- A well-salted hexagon -- The Hapsburg pickle -- The leaving of Liverpool -- American salt wars -- Salt and independence -- Liberté, egalité, tax breaks -- Preserving independence -- The war between the salts -- Red salt -- pt. 3. Sodium's perfect marriage. The odium of sodium -- The mythology of geology -- The soil never sets on ... -- Salt and the great soul -- Not looking back -- The last salt days of Zigong -- Ma, la, and Mao -- More salt than fish -- Big salt, little salt.
520			_aExplores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs.
650		0	_aSalt industry and trade _xHistory. _962198
650		0	_aSalt _xHistory. _962199
650		0	_aSalt. _962200
942			_cBOOK _018
994			_aC0 _bNFG
998			_a007005017
999			_c113857 _d113857