000			01379cam a2200265K 4500
001			007235807
005			20180722213246.0
008			120222s2012 nyu b 001 0 eng d
020			_a0143122177
020			_a9780143122173
035			_a(OCoLC)778419301
040			_aBTCTA _beng _cBTCTA _dBDX _dYDXCP _dFX8 _dNFG
049			_aNFGA
092			_a641.512 _bF622
100	1		_aFlinn, Kathleen. _9197063
245	0	4	_aThe kitchen counter cooking school : _bhow a few simple lessons transformed nine culinary novices into fearless home cooks / _cKathleen Flinn.
260			_aNew York : _bPenguin Books, _c2012.
300			_axi, 283, 6 p. ; _c22 cm.
504			_aIncludes bibliographical references (p. 275-277) and index.
520			_aAfter graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. Includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
650		0	_aCooking. _928898
942			_cBOOK _021
994			_aC0 _bNFG
998			_a007235807
999			_c138672 _d138672