| 000 | 01409cam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | in500998740 | ||
| 005 | 20180722213247.0 | ||
| 008 | 120105s2012 nyua 001 0 eng | ||
| 010 | _a2011047821 | ||
| 019 | _a773667547 | ||
| 020 | _a0307984850 (pbk.) | ||
| 020 | _a0307984869 (ebook) | ||
| 020 | _a9780307984852 (pbk.) | ||
| 020 | _a9780307984869 (ebook) | ||
| 035 |
_a(OCoLC)771425001 _z(OCoLC)773667547 |
||
| 040 |
_aDLC _beng _cDLC _dIG# _dBDX _dYDXCP _dBTCTA _dOCLCO _dBKX _dNFG |
||
| 049 |
_aNFGA _aNFNA _aNFCA |
||
| 092 |
_a641.5 _bS813 |
||
| 100 | 1 |
_aSteel, Tanya Wenman. _9218166 |
|
| 245 | 1 | 4 |
_aThe Epicurious cookbook : _bmore than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions / _cTanya Steel and the editors of Epicurious ; photographs by Ellen Silverman. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bClarkson Potter/Publishers, _cc2012. |
||
| 300 |
_a399 p. : _bcol. ill. ; _c26 cm. |
||
| 500 | _a"Some recipes contained within this book were originally published in Epicurious.com, Bon appétit, Gourmet, Self, and Cookie"--T.p. verso | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking. _928898 |
|
| 650 | 0 |
_aInternational cooking. _926116 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aSilverman, Ellen. _9146330 |
|
| 730 | 0 |
_aEpicurious (Web site) _9218167 |
|
| 942 |
_cBOOK _077 |
||
| 994 |
_aC0 _bNFG |
||
| 998 | _a007235816 | ||
| 999 |
_c138681 _d138681 |
||