000			02103cam a2200433 a 4500
001			007239287
005			20180722213257.0
008			120224s2012 mdua b 001 0 eng
010			_a2012005319
020			_a144221290X (cloth : alk. paper)
020			_a1442212926 (electronic)
020			_a9781442212909 (cloth : alk. paper)
020			_a9781442212923 (electronic)
035			_a(OCoLC)761852225
040			_aDLC _beng _cDLC _dYDX _dBTCTA _dBDX _dWIQ _dYDXCP _dBWX _dMNJ _dOCLCO _dNFG
042			_apcc
049			_aNFCA
092			_a225.95 _bN378
100	1		_aNeel, Douglas E., _d1954- _9218500
245	1	4	_aThe food and feasts of Jesus : _binside the world of first century fare, with menus and recipes / _cDouglas E. Neel, Joel A. Pugh.
260			_aLanham, Md. : _bRowman & Littlefield Publishers, _cc2012.
300			_axi, 259 p. : _bill. ; _c24 cm.
490	1		_aReligion in the modern world
504			_aIncludes bibliographical references and indexes.
505	0		_aWhy eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast.
630	0	0	_aBible. _pNew Testament _xCriticism, interpretation, etc. _964774
650		0	_aFasts and feasts in the Bible. _9218501
650		0	_aFood habits _zPalestine _xHistory. _9218502
650		0	_aFood in the Bible. _970764
650		0	_aFood _xReligious aspects _xChristianity. _9178105
650		0	_aJewish cooking _xHistory. _9218503
650		0	_aJews _zPalestine _xSocial life and customs. _9218504
650		0	_aJudaism _xHistory _yPost-exilic period, 586 B.C.-210 A.D. _9116586
700	1		_aPugh, Joel A., _d1949- _9218505
830		0	_aReligion in the modern world (Lanham, Md.) _9218435
942			_cBOOK _010
994			_aC0 _bNFG
998			_a007239287
999			_c139097 _d139097