| 000 | 01250cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 007274775 | ||
| 003 | OCoLC | ||
| 005 | 20180722213435.0 | ||
| 008 | 120316s2013 nyua 001 0 eng | ||
| 010 | _a 2012004741 | ||
| 020 |
_a0393089045 (hbk.) : _c$35.00 |
||
| 020 |
_a9780393089042 (hbk.) : _c$35.00 |
||
| 035 | _a(OCoLC)780415628 | ||
| 040 |
_aDLC _beng _cDLC _dIG# _dBTCTA _dBDX _dYDXCP _dOCLCO _dJP3 _dNFG |
||
| 043 | _aa-cc--- | ||
| 049 | _aNFGA | ||
| 092 |
_a641.5951 _bD922 |
||
| 100 | 1 |
_aDunlop, Fuchsia. _9118022 |
|
| 245 | 1 | 0 |
_aEvery grain of rice : _bsimple Chinese home cooking / _cFuchsia Dunlop ; photography by Chris Terry. |
| 250 | _a1st American ed. | ||
| 260 |
_aNew York : _bW.W. Norton, _c2013. |
||
| 300 |
_a351 p. : _bcol. ill. ; _c26 cm. |
||
| 500 | _aCopyright date 2012. | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aBasics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials. | |
| 650 | 0 |
_aCooking, Chinese. _934543 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 942 |
_cBOOK _013 |
||
| 998 | _a007274775 | ||
| 999 |
_c142678 _d142678 |
||