000			01680cam a2200349Ia 4500
001			007291700
005			20180722213602.0
008			120807s2012 caua 001 0 eng d
015			_aGBB279991 _2bnb
016	7		_a016147972 _2Uk
019			_a783157625
020			_a1452110557 (hardcover)
020			_a9781452110554 (hardcover)
035			_a(OCoLC)806493935 _z(OCoLC)783157625
040			_aUKMGB _beng _cUKMGB _dBKX _dYDXCP _dBTCTA _dBDX _dCPL _dILC _dNFG
049			_aNFGA
092			_a641.5943 _bA648
100	1		_aApplebaum, Anne, _d1964- _9217922
245	1	0	_aFrom a Polish country house kitchen : _b90 recipes for the ultimate comfort food / _cAnne Applebaum & Danielle Crittenden ; photographs by Bogdan & Dorota Biały.
260			_aSan Francisco : _bChronicle Books, _cc2012.
300			_a287 p. : _bcol. ill. ; _c27 cm.
500			_aIncludes index.
505	0		_aAppetizers and starters -- Soups -- Salads and vegetables -- Main courses -- Pierogi and pancakes -- Desserts -- From a Polish larder.
520			_aIn making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit.The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors.
650		0	_aComfort food. _9140352
650		0	_aCooking, Polish. _9224116
655		7	_aCookbooks. _2lcgft _92680
700	1		_aCrittenden, Danielle, _d1963- _948433
942			_cBOOK _08
994			_aC0 _bNFG
998			_a007291700
999			_c145192 _d145192