000 | 03113cam a2200505Ia 4500 | ||
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001 | 007337605 | ||
005 | 20180722213851.0 | ||
008 | 130107s2013 caua 001 0 eng d | ||
015 |
_aGBB306147 _2bnb |
||
016 | 7 |
_a016257092 _2Uk |
|
019 |
_a829950092 _a836688775 |
||
020 | _a145210283X (pbk.) | ||
020 | _a1452102848 (hbk) | ||
020 | _a9781452102832 (pbk.) | ||
020 | _a9781452102849 (hbk) | ||
035 |
_a(OCoLC)825558657 _z(OCoLC)829950092 _z(OCoLC)836688775 |
||
037 |
_bChronicle Books Llc, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108 _nSAN 200-2205 |
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040 |
_aUKMGB _beng _cUKMGB _dOCLCO _dWIQ _dYDXCP _dSAP _dCGP _dCPL _dAU@ _dILC _dIHX _dM$K _dVHP _dNFG |
||
049 | _aNFGA | ||
092 |
_a641.65 _bT455 |
||
100 | 1 |
_aThomas, Cathy, _eauthor. _9229295 |
|
245 | 1 | 0 |
_a50 best plants on the planet : _bthe most nutrient-dense fruits and vegetables, in 150 delicious recipes / _cCathy Thomas, Cheryl Forberg. |
246 | 3 | _aFifty best plants on the planet | |
246 | 3 | _aMelissa's 50 best plants on the planet | |
260 |
_aSan Francisco ; _aLondon : _bChronicle Books, _c2013. |
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263 | _a201304 | ||
300 |
_a352 p. : _bcol. ill. ; _c26 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aAt head of title: Melissa's. | ||
500 | _aIncludes index. | ||
505 | 0 | _aForeword / by Cheryl Forberg -- Introduction -- Arugula -- Asparagus -- Beet and beet green -- Blackberry -- Bok choy -- Broccoli -- Brussels sprout -- Cabbage -- Cactus leaf -- Cactus pear -- Cantaloupe -- Casaba melon -- Chard -- Chile -- Chrysanthemum leaf -- Cilantro -- Dandelion green -- Endive -- Gai lan -- Gooseberry -- Grapefruit -- Green bean -- Green leaf lettuce, red leaf lettuce -- Green onion -- Guava -- Kale -- Kiwi -- Kumquat -- Mâche -- Mustard green -- Nectarine -- Okra -- Orange -- Papaya -- Passion fruit -- Peach -- Pumpkin -- Rapini -- Raspberry -- Red currants -- Romaine -- Savoy cabbage -- Sno pea -- Sugar snap pea -- Spinach -- Strawberry -- Summer squash -- Tangerine -- Watercress -- Watermelon. | |
520 | _aCooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A - rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day. --amazon.com | ||
650 | 0 |
_aCooking (Fruit) _939970 |
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650 | 0 |
_aCooking (Natural foods) _93274 |
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650 | 0 |
_aCooking (Vegetables) _912070 |
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650 | 0 |
_aFruit. _929674 |
|
650 | 0 |
_aVegetables. _929675 |
|
700 | 1 |
_aForberg, Cheryl, _eauthor. _971419 |
|
710 | 2 |
_aMelissa's World Variety Produce (Firm) _9229296 |
|
942 |
_cBOOK _021 |
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994 |
_aC0 _bNFG |
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998 | _a007337605 | ||
999 |
_c149717 _d149717 |