000			01863cam a22003857a 4500
001			007337617
005			20180722213851.0
008			120817s2013 moua 001 0 eng d
010			_a2012947364
019			_a825981486
020			_a1449427502
020			_a9781449427504
035			_a(OCoLC)800041041 _z(OCoLC)825981486
040			_aBTCTA _beng _cBTCTA _dDLC _dYDXCP _dBDX _dIEP _dILC _dNBO _dNFG
042			_alccopycat
049			_aNFGA
092			_a641.675 _bC338
100	1		_aCasey, Kathy. _9229319
245	1	0	_aD'lish deviled eggs : _ba collection of recipes from creative to classic / _cby Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens.
246	3		_aDelish deviled eggs
260			_aKansas City, Mo. : _bAndrews McMeel Pub., _c2013.
300			_axi, 147 p. : _bcol. ill. ; _c21 cm.
500			_aIncludes index.
505	0		_aIntroduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes.
520			_aDeviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
650		0	_aCooking (Eggs) _970688
650		0	_aEggs as food. _9229320
650		0	_aEggs. _967754
655		7	_aCookbooks. _2lcgft _92680
700	1		_aEmmens, Darren. _9229321
710	2		_aKathy Casey Food Studios (Firm). _9229322
942			_cBOOK _07
994			_aC0 _bNFG
998			_a007337617
999			_c149729 _d149729