000 01131cam a22003378i 4500
001 007337656
003 OCoLC
005 20180722213853.0
008 130208s2013 nyua b 001 0 eng
010 _a 2012043512
020 _a1592407536 (pbk.)
020 _a9781592407538 (pbk.)
035 _a(OCoLC)795168359
040 _aDLC
_beng
_erda
_cDLC
_dBTCTA
_dBDX
_dOCLCO
_dOCLCQ
_dJAI
_dYDXCP
_dIK2
_dNFG
042 _apcc
049 _aNFGA
092 _a641.302
_bL258
100 1 _aLando, Rebecca.
_9229375
245 1 4 _aThe working class foodies' cookbook :
_b100 delicious organic dishes for under $8 /
_cRebecca Lando.
264 1 _aNew York. New York, U.S.A. :
_bGotham Books,
_c[2013]
300 _axiii, 272 pages, [8] pages of color plates :
_bcolor illustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aLow budget cooking.
_956529
650 0 _aNatural foods.
_93275
655 7 _aCookbooks.
_2lcgft
_92680
942 _cBOOK
_017
998 _a007337656
999 _c149767
_d149767