| 000 | 01237cam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 007349410 | ||
| 005 | 20180722213905.0 | ||
| 008 | 120329s2012 moua 001 0 eng d | ||
| 010 | _a2012936725 | ||
| 020 | _a1449409784 | ||
| 020 | _a9781449409784 | ||
| 035 | _a(OCoLC)783154880 | ||
| 040 |
_aBTCTA _beng _cBTCTA _dBDX _dOEM _dKKS _dDLC _dOCLCO _dVP@ _dOCLCO _dNFG |
||
| 049 | _aNFGA | ||
| 092 |
_a641.5952 _bS556 |
||
| 100 | 1 |
_aShimbo, Hiroko. _9229736 |
|
| 245 | 1 | 0 |
_aHiroko's American kitchen : _bcooking with Japanese flavors / _cHiroko Shimbo ; photography by Frances Janisch. |
| 246 | 3 | 0 | _aAmerican kitchen |
| 246 | 3 | 0 | _aCooking with Japanese flavors |
| 260 |
_aKansas City, Mo. : _bAndrews McMeel Publishing, _cc2012. |
||
| 300 |
_a215 p. : _bcol. ill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aKelp stock -- Dashi stock -- White sumiso sauce -- Spicy miso sauce -- Best basting and cooking sauce -- Super sauce. | |
| 520 | _a125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. | ||
| 650 | 0 |
_aCooking, Japanese. _961962 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aJanisch, Frances. _9229737 |
|
| 942 |
_cBOOK _06 |
||
| 994 |
_aC0 _bNFG |
||
| 998 | _a007349410 | ||
| 999 |
_c150808 _d150808 |
||