| 000 | 01466cam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | 007349411 | ||
| 003 | OCoLC | ||
| 005 | 20180722213905.0 | ||
| 008 | 120602s2012 waua 001 0 eng d | ||
| 016 | 7 |
_a016200347 _2Uk |
|
| 020 | _a0982761015 | ||
| 020 | _a9780982761014 | ||
| 035 | _a(OCoLC)794709458 | ||
| 040 |
_aBTCTA _beng _cBTCTA _dBDX _dWIQ _dCGP _dYDXCP _dUKMGB _dTXA _dVP@ _dWAU _dOSU _dNFG |
||
| 049 | _aNFGA | ||
| 092 |
_a641.013 _bM996 |
||
| 100 | 1 |
_aMyhrvold, Nathan. _9197166 |
|
| 245 | 1 | 0 |
_aModernist cuisine at home / _cNathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team. |
| 250 | _a1st ed. | ||
| 260 |
_aBellevue, WA : _bCooking Lab, _cc2012. |
||
| 300 |
_a2 v. : _bcol. ill. ; _c28-34 cm. |
||
| 500 | _aIssued in slip case. | ||
| 500 | _aVol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes. | ||
| 505 | 0 | _aPt. 1. Stocking the modernist kitchen -- pt. 2. The recipes. | |
| 520 | _a"This book focuses on cooking equipment, techniques, and recipes"--P. xvii. | ||
| 650 | 0 |
_aCooking. _928898 |
|
| 650 | 0 |
_aFood. _949578 |
|
| 650 | 0 |
_aGastronomy. _959513 |
|
| 650 | 0 |
_aMolecular gastronomy. _9145737 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aBilet, Maxime. _9197167 |
|
| 700 | 1 |
_aLehuta, Melissa. _9229738 |
|
| 942 |
_cBOOK _021 |
||
| 998 | _a007349411 | ||
| 999 |
_c150809 _d150809 |
||