000			03601cam a22003978i 4500
001			007349957
005			20180722213908.0
008			130408s2013 caua 001 0 eng
010			_a2013002942
016	7		_a016329128 _2Uk
019			_a812781172
020			_a1607744600
020			_a9781607744603
035			_a(OCoLC)813539994 _z(OCoLC)812781172
040			_aDLC _beng _erda _cDLC _dBTCTA _dBDX _dYDXCP _dOCLCO _dUKMGB _dOCLCQ _dNFG
042			_apcc
049			_aNFGA
092			_a641.5636 _bC625
100	1		_aClemens, Randy. _9165906
245	1	4	_aThe veggie-lover's Sriracha cookbook : _b50 vegan rooster sauce recipes that pack a punch / _cby Randy Clemens.
263			_a1307
264		1	_aBerkeley, CA : _bTen Speed Press, _c2013.
300			_aviii, 131 pages : _bcolor illustrations, _c19 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_a[1] Introduction -- Sriracha 101 -- Vegans, vegetarians, and celiacs, oh my! -- Vegan ingredients explained -- [2] Sauces, starters, and snacks -- Homemade Sriracha -- Sriracha aioli -- Sriracha ketchup -- Srirancha dressing and dip -- Sriracha pesto -- Cock sauce cashew cheez -- Sriracha-cucumber hummus -- Sriracha-mango guacamole -- Sriracha muhammara -- Sriracha caponata -- Burning Thai bruschetta -- Stuffed Sriracha 'shrooms -- Southeast meets Southwest lettuce cups -- Not your mama's party mix -- [3] Soups and stews -- Zippy zucchini zuppa with asparagus and cannellini beans -- Mouth on fire minestrone -- Srirachili non carne -- Five-alarm black bean soup with cilantro-coconut crema -- Soon dubu jjigae -- Fiery pho chay -- [4] Salads and sides -- Sriracha broccoli slaw -- Kicked-up caprese -- Edamame-Sriracha succotash -- Warm dijon-Sriracha potato salad with toasted hazelnuts -- Stir-fried asparagus and green bean salad with dyn-o-mite dressing -- Grilled shishito peppers with Sriracha satay -- Spicy tabbouleh-stuffed dolmas -- [5] Breakfast of champions -- Sriracha and green onion biscuits with country mushroom gravy -- Light my fire potato-parsnip latkes -- Mean quiche florentine -- California Benedict with Sriracha-chive hollandaise -- Sriracha shakshuka -- Bánh xèo -- [6] Main courses -- Sriracha cauliflower 'n' cheez -- Penne puttanesca with charred broccolini -- Curried kale and squash risotto -- Sriracha sweet potato shepherd's pie -- Maple-Sriracha roasted brussels sprouts with cranberry wild rice -- Spicy California rolls -- Cajun quinoa cakes with lemon-dill-Sriracha rémoulade -- Braised eggplant tagine with Sriracha harissa and mint-coconut crema -- Ultimate Sriracha veggie burger -- Jackfruit "pulled pork" sammiches with pickled red onion -- Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish -- Dios mio tamales -- Beer-battered fried avocado tacos with Sriracha curtido -- [7] Desserts and drinks -- Mango-Sriracha margarita -- Watermelon-Sriracha sangria -- Super simple peanut butter and Sriracha cookies -- Pumpkin-Sriracha cheezecake with chocolate-pecan crust -- Upside-down pineapple-Sriracha cake -- Maple-sriracha doughnuts.
520	2		_a"A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.
650		0	_aCooking (Hot pepper sauces) _9165907
650		0	_aGluten-free diet _vRecipes. _9105707
650		0	_aVegan cooking. _912046
700	1		_aClemens, Randy _tSriracha cookbook. _9229828
942			_cBOOK _017
994			_aC0 _bNFG
998			_a007349957
999			_c150888 _d150888