000			03292cam a22004098i 4500
001			007448232
005			20180722214522.0
008			130221s2013 nyua b 001 0 eng
010			_a2012046865
020			_a0307718271 (hardback)
020			_a9780307718273 (hardback)
035			_a(OCoLC)828332541
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCQ _dIEP _dIK2 _dNSB _dSPP _dNSB _dYDXCP _dCUS _dVP@ _dNFG
042			_apcc
049			_aNFGA
092			_a641.555 _bW329
100	1		_aWaters, Alice. _9153542
245	1	4	_aThe art of simple food II / _cAlice Waters ; with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan.
246	3		_aArt of simple food 2
246	3		_aArt of simple food two
250			_aFirst edition.
264		1	_aNew York : _bClarkson Potter/Publishers, _c[2013]
300			_aix, 437 pages : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_aFlavor as Inspiration: Varieties in the Garden, Recipes for the Kitchen. My kitchen garden -- Fragrant and beautiful -- Tender leaves -- Hidden flavor -- Growing underground -- Crisp stalks -- Fresh and dried -- Meandering vines -- The height of summer -- Colorful chicories -- Essential greens -- Heading into winter -- Ripe summer fruit -- Just-picked berries -- Autumn fruits and nuts -- Sweet and savory citrus -- Preserving vegetable and fruits. -- Seed to Seed: Growing the New Kitchen Garden. Plant wherever you are -- It's all about the soil -- Preparing the beds -- Seeds, seedlings, and healthy plants -- Harvesting flavor -- Fruit in the garden.
520			_aFor supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook of the same title was steeped in general cooking technique; this new version brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 line drawings, this follow-up encompasses the author-chef's vision for eating what grows in our Earth, all year long. This book is for her longtime fans plus the new generation of home cooks who care deeply about the source of their food and who so admire her efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it is of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Here she teaches how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table. -- Provided by publisher.
650		0	_aCooking, American. _930141
650		0	_aFood preferences. _990363
650		0	_aQuick and easy cooking. _939336
700	1		_aCurtan, Patricia. _9240325
700	1		_aKerr, Kelsie. _9240326
942			_cBOOK _016
994			_aC0 _bNFG
998			_a007448232
999			_c161235 _d161235