000 01450cam a2200361Ii 4500
001 007581223
005 20180722215522.0
008 131012s2014 nvua b 001 0 eng d
019 _a860396365
020 _a1628600101
020 _a9781628600100
035 _a(OCoLC)860754553
_z(OCoLC)860396365
040 _aBTCTA
_beng
_erda
_cBTCTA
_dBDX
_dYDXCP
_dOCO
_dIFJ
_dUPZ
_dINR
_dEEK
_dNFG
049 _aNFGA
092 _a641.5638
_bB344
100 1 _aBauer, Juli.
_9256681
245 1 4 _aThe paleo kitchen :
_bfinding primal joy in modern cooking /
_cJuli Bauer & George Bryant.
264 1 _aLas Vegas :
_bVictory Belt Publishing Inc.,
_c2014.
300 _a327 pages :
_bcolor illustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (page 314) and index.
505 0 _aBreakfast -- Starters & snacks -- Soups & hearty salads -- Pork dishes -- Beef dishes -- Chicken dishes -- Fish & seafood dishes -- Sides -- Refreshing smoothies & warming drinks -- Desserts -- Condiments, nut butters, & nut milks.
650 0 _aCooking (Natural foods)
_93274
650 0 _aHigh-protein diet.
_9210891
650 0 _aPrehistoric peoples
_xNutrition.
_9215697
655 7 _aCookbooks.
_2lcgft
_92680
700 1 _aBryant, George,
_ccookbook author
_9256682
942 _cBOOK
_030
994 _aC0
_bNFG
998 _a007581223
999 _c175510
_d175510