000 01241cam a2200337Ii 4500
001 007581595
005 20180722215542.0
008 130616s2014 maua 001 0 eng d
010 _a2013955155
019 _a849248729
020 _a1624140505
020 _a9781624140501
035 _a(OCoLC)849212529
_z(OCoLC)849248729
040 _aBTCTA
_beng
_erda
_cBTCTA
_dYDXCP
_dCLE
_dCO2
_dOCLCF
_dHQD
_dNFG
049 _aNFGA
092 _a641.8248
_bS995
100 1 _aSyrkin-Nikolau, Dimitri,
_eauthor.
_9257250
245 1 0 _aRevolutionary pizza :
_bbold pies that will change your life... and dinner /
_cDimitri Syrkin-Nikolau.
264 1 _aSalem, MA :
_bPage Street Publishing Co.,
_c2014.
300 _a157 pages :
_bcolor illustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _aThe owner of Chicago's Dimo's Pizza shares recipes for the specialty pizza shop's most popular varieties, including BBQ steak and fries, chicken and waffles, and chorizo seitan taco pie.
650 0 _aPizza.
_954820
655 7 _aCookbooks.
_2lcgft
_92680
942 _cBOOK
_013
994 _aC0
_bNFG
998 _a007581595
999 _c175867
_d175867