000 | 01241cam a2200337Ii 4500 | ||
---|---|---|---|
001 | 007581595 | ||
005 | 20180722215542.0 | ||
008 | 130616s2014 maua 001 0 eng d | ||
010 | _a2013955155 | ||
019 | _a849248729 | ||
020 | _a1624140505 | ||
020 | _a9781624140501 | ||
035 |
_a(OCoLC)849212529 _z(OCoLC)849248729 |
||
040 |
_aBTCTA _beng _erda _cBTCTA _dYDXCP _dCLE _dCO2 _dOCLCF _dHQD _dNFG |
||
049 | _aNFGA | ||
092 |
_a641.8248 _bS995 |
||
100 | 1 |
_aSyrkin-Nikolau, Dimitri, _eauthor. _9257250 |
|
245 | 1 | 0 |
_aRevolutionary pizza : _bbold pies that will change your life... and dinner / _cDimitri Syrkin-Nikolau. |
264 | 1 |
_aSalem, MA : _bPage Street Publishing Co., _c2014. |
|
300 |
_a157 pages : _bcolor illustrations ; _c23 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
520 | _aThe owner of Chicago's Dimo's Pizza shares recipes for the specialty pizza shop's most popular varieties, including BBQ steak and fries, chicken and waffles, and chorizo seitan taco pie. | ||
650 | 0 |
_aPizza. _954820 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
942 |
_cBOOK _013 |
||
994 |
_aC0 _bNFG |
||
998 | _a007581595 | ||
999 |
_c175867 _d175867 |