000 01671cam a2200385 i 4500
001 007611505
005 20180722215705.0
008 140604s2014 maua 001 0 eng
010 _a2014016312
020 _a0547724241 (hbk.)
020 _a9780547724249 (hbk.)
035 _a(OCoLC)867078412
040 _aDLC
_erda
_beng
_cDLC
_dIG#
_dYDXCP
_dBTCTA
_dBDX
_dOCLCF
_dOCO
_dVP@
_dNFG
043 _ae-fr---
049 _aNFGD
_aNFCD
_aNFND
092 _a641.86
_bG815
100 1 _aGreenspan, Dorie,
_eauthor.
_940502
245 1 0 _aBaking chez moi :
_brecipes from my Paris home to your home anywhere /
_cDorie Greenspan ; photographs by Alan Richardson.
264 1 _aBoston :
_bHoughton Mifflin Harcourt,
_c2014.
300 _aix, 477 pages :
_billustrations (chiefly color) ;
_c29 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _a"A Rux Martin book."
500 _aIncludes index.
505 0 0 _tSimple cakes --
_tFancy cakes --
_tTarts and galettes --
_tBaby cakes and petite pastries --
_tCookies and bars --
_tFruit, creams, frozen desserts and candies --
_tBasics.
520 _aGreenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--
_cProvided by publisher.
650 0 _aBaking.
_927438
650 0 _aCooking, French.
_930142
650 0 _aDesserts.
_927439
655 7 _aCookbooks.
_2lcgft
_92680
942 _cBOOK
_020
994 _aC0
_bNFG
998 _a007611505
999 _c177633
_d177633