000 | 01671cam a2200385 i 4500 | ||
---|---|---|---|
001 | 007611505 | ||
005 | 20180722215705.0 | ||
008 | 140604s2014 maua 001 0 eng | ||
010 | _a2014016312 | ||
020 | _a0547724241 (hbk.) | ||
020 | _a9780547724249 (hbk.) | ||
035 | _a(OCoLC)867078412 | ||
040 |
_aDLC _erda _beng _cDLC _dIG# _dYDXCP _dBTCTA _dBDX _dOCLCF _dOCO _dVP@ _dNFG |
||
043 | _ae-fr--- | ||
049 |
_aNFGD _aNFCD _aNFND |
||
092 |
_a641.86 _bG815 |
||
100 | 1 |
_aGreenspan, Dorie, _eauthor. _940502 |
|
245 | 1 | 0 |
_aBaking chez moi : _brecipes from my Paris home to your home anywhere / _cDorie Greenspan ; photographs by Alan Richardson. |
264 | 1 |
_aBoston : _bHoughton Mifflin Harcourt, _c2014. |
|
300 |
_aix, 477 pages : _billustrations (chiefly color) ; _c29 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
500 | _a"A Rux Martin book." | ||
500 | _aIncludes index. | ||
505 | 0 | 0 |
_tSimple cakes -- _tFancy cakes -- _tTarts and galettes -- _tBaby cakes and petite pastries -- _tCookies and bars -- _tFruit, creams, frozen desserts and candies -- _tBasics. |
520 |
_aGreenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"-- _cProvided by publisher. |
||
650 | 0 |
_aBaking. _927438 |
|
650 | 0 |
_aCooking, French. _930142 |
|
650 | 0 |
_aDesserts. _927439 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
942 |
_cBOOK _020 |
||
994 |
_aC0 _bNFG |
||
998 | _a007611505 | ||
999 |
_c177633 _d177633 |