000			02806cam a2200373 i 4500
001			007611509
005			20180722215705.0
008			140709s2014 nyua 001 0 eng
010			_a2014026974
020			_a1250036089 (hardback)
020			_a9781250036087 (hardback)
020			_z9781466857537 (e-book)
035			_a(OCoLC)883510935
040			_aDLC _erda _beng _cDLC _dIG# _dOCP _dNFG
043			_anwcu---
049			_aNFGA
092			_a641.5972 _bP381
100	1		_aPeláez, Ana Sofía, _eauthor. _9259392
245	1	4	_aThe Cuban table : _ba celebration of food, flavors, and history / _cAna Sofia Pelaez ; photographs by Ellen Silverman.
250			_aFirst edition.
264		1	_aNew York : _bSt. Martin's Press, _cNovember 2014.
300			_axi, 323 pages : _billustrations ; _c26 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aView from the bakery window -- Sitting around the lunch counter -- Soups and stews -- Beans, rice, and eggs -- Chicken, beef, and pork -- Fish and seafood -- Fruits and vegetables -- Sweets and desserts -- Cocktails.
520			_a"The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines. "-- _cProvided by publisher.
650		0	_aCooking, Cuban. _9259393
655		7	_aCookbooks. _2lcgft _92680
942			_cBOOK _08
994			_aC0 _bNFG
998			_a007611509
999			_c177637 _d177637