000 01626cam a2200361 i 4500
001 007611546
005 20180722215708.0
008 140505s2014 ctua f 001 0 eng
010 _a2014014647
020 _a162710710X (hardback)
020 _a9781627107105 (hardback)
035 _a(OCoLC)869265433
040 _aDLC
_erda
_beng
_cDLC
_dIG#
_dBTCTA
_dBDX
_dYDXCP
_dOCLCF
_dQBX
_dOCLCO
_dNFG
049 _aNFGA
092 _a641.873
_bB896
100 1 _aBruning, Ted.
_9259453
245 1 0 _aWisdom for home brewers :
_b500 tips & recipes for making great beer /
_cTed Bruning & Nigel Sadler.
264 1 _aNewton, CT :
_bTaunton Press,
_c[2014]
300 _a288 pages :
_billustrations ;
_c22 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
505 0 _aGetting started -- Equipment -- Malt and other fermentables -- Hops and other flavorings -- Mashing and boiling -- Fermentation and maturation -- Bottling and kegging -- Control and troubleshooting -- The transition brewery -- Beer styles and recipes -- Index.
520 _a"This book is a collection of 500 brewing tips plus basic recipes for different kinds of beer, with practical instruction for beginners with more detailed, obscure, and even a little surprising information for those who've been at it for years"--
_cProvided by publisher.
650 0 _aBeer.
_927171
650 0 _aBrewing
_vAmateurs' manuals.
_941126
655 7 _aCookbooks.
_2lcgft
_92680
700 1 _aSadler, Nigel.
_9259454
942 _cBOOK
_04
994 _aC0
_bNFG
998 _a007611546
999 _c177674
_d177674