000 | 01626cam a2200361 i 4500 | ||
---|---|---|---|
001 | 007611546 | ||
005 | 20180722215708.0 | ||
008 | 140505s2014 ctua f 001 0 eng | ||
010 | _a2014014647 | ||
020 | _a162710710X (hardback) | ||
020 | _a9781627107105 (hardback) | ||
035 | _a(OCoLC)869265433 | ||
040 |
_aDLC _erda _beng _cDLC _dIG# _dBTCTA _dBDX _dYDXCP _dOCLCF _dQBX _dOCLCO _dNFG |
||
049 | _aNFGA | ||
092 |
_a641.873 _bB896 |
||
100 | 1 |
_aBruning, Ted. _9259453 |
|
245 | 1 | 0 |
_aWisdom for home brewers : _b500 tips & recipes for making great beer / _cTed Bruning & Nigel Sadler. |
264 | 1 |
_aNewton, CT : _bTaunton Press, _c[2014] |
|
300 |
_a288 pages : _billustrations ; _c22 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
500 | _aIncludes index. | ||
505 | 0 | _aGetting started -- Equipment -- Malt and other fermentables -- Hops and other flavorings -- Mashing and boiling -- Fermentation and maturation -- Bottling and kegging -- Control and troubleshooting -- The transition brewery -- Beer styles and recipes -- Index. | |
520 |
_a"This book is a collection of 500 brewing tips plus basic recipes for different kinds of beer, with practical instruction for beginners with more detailed, obscure, and even a little surprising information for those who've been at it for years"-- _cProvided by publisher. |
||
650 | 0 |
_aBeer. _927171 |
|
650 | 0 |
_aBrewing _vAmateurs' manuals. _941126 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
700 | 1 |
_aSadler, Nigel. _9259454 |
|
942 |
_cBOOK _04 |
||
994 |
_aC0 _bNFG |
||
998 | _a007611546 | ||
999 |
_c177674 _d177674 |