000 01592cam a2200409 i 4500
001 007617734
005 20180722215809.0
008 140507s2014 nyua 001 0 eng
010 _a2014018086
020 _a0804185786
020 _a9780804185783
020 _z9780804185790 (eISBN)
035 _a(OCoLC)879469455
040 _aDLC
_beng
_erda
_cDLC
_dIG#
_dILC
_dOCLCF
_dSINLB
_dGL5
_dNFG
042 _apcc
043 _an-usu--
049 _aNFGA
092 _a641.5975
_bB916
100 1 _aBryson, Francine.
_9261013
245 1 0 _aBlue ribbon baking from a redneck kitchen /
_cFrancine Bryson ; foreword by Jeff Foxworthy.
250 _aFirst edition.
264 1 _aNew York :
_bClarkson Potter/Publishers,
_c[2014]
300 _a239 pages :
_bcolor illustrations ;
_c24 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
505 0 _aPies -- Cookies and bars -- Cakes like Granny made -- Cheesecakes -- Sunday go-to-meeting -- Baked goods to show off -- Candy and truffles -- Biscuits and breads.
520 _aBryson shares her sought-after recipes and tips, full of her down-home Southern charm and sass. You'll bake up award-winning pies and irresistible treats that will make the round in your church group, bridge club, and moms group for years.
650 0 _aBaking.
_927438
650 0 _aCooking, American
_xSouthern style.
_977348
650 0 _aDesserts.
_927439
655 7 _aCookbooks.
_2lcgft
_92680
942 _cBOOK
_014
994 _aC0
_bNFG
998 _a007617734
999 _c178765
_d178765