000			02212cam a2200445 i 4500
001			007710582
005			20180722220819.0
008			130429s2013 nyua j b 000 0 eng
010			_a2013007945
020			_a1582704368 (pbk.)
020			_a1582704376 (hardcover)
020			_a9781582704364 (pbk.)
020			_a9781582704371 (hardcover)
020			_z1442488840 (ebk.)
020			_z9781442488847 (ebook)
035			_a(OCoLC)827262970
040			_aDLC _beng _erda _cDLC _dIG# _dBTCTA _dBDX _dOCLCO _dAZT _dJBL _dMLY _dOCLCF _dYDXCP _dVP@ _dOCLCO _dNFG
042			_apcc
049			_aNFGT
092			_a641.5023 _bB411
100	1		_aBedell, J. M. _q(Jane M.) _9276945
245	1	0	_aSo, you want to be a chef? : _bhow to get started in the world of culinary arts / _cJ.M. Bedell.
250			_aBeyond Words/Aladdin edition.
264		1	_aNew York : _bAladdin ; _aHillsboro., Oregon : _bBeyond Words, _c2013.
300			_a220 pages : _billustrations ; _c23 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	1		_aBe what you want series
504			_aIncludes bibliographical references (pages 215-220).
505	0		_aChoosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary.
520			_aA step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
650		0	_aCooking _xVocational guidance _vJuvenile literature. _9276946
650		0	_aCooks _vJuvenile literature. _9205370
650		0	_aFood service _xVocational guidance _vJuvenile literature. _9276947
830		0	_aBe what you want series. _9276948
994			_aC0 _bNFG
998			_a007710582
942			_cCBOOK _00
999			_c190478 _d190478