000			01897cim a2200493Ii 4500
001			ocn907483655
003			OCoLC
005			20190609231759.0
007			sd fungnnmmneu
008			150416s2015 ohunnnne h n eng d
040			_aLPU _beng _cLPU _dTEF _dGK8 _dBTCTA _dBDX _erda _dON8 _dVP@ _dOCLCF _dRECBX _dNFG
019			_a907205776 _a919482745
020			_a9781681412948
020			_a1681412942
024	3		_z9781681412948
028	0	2	_aDD19217 _bRecorded Books
035			_a(OCoLC)907483655 _z(OCoLC)907205776 _z(OCoLC)919482745
092			_a641.3 S312
049			_aNFGA
100	1		_aSchatzker, Mark, _eauthor. _9274843
245	1	4	_aThe Dorito effect : _bthe surprising new truth about food and flavor / _cMark Schatzker.
250			_aUnabridged.
264		1	_aHolland, Ohio : _bDreamscape Media, _c[2015]
264		4	_c℗2015.
300			_a7 audio discs (8 hr., 21 min.) : _bdigital, CD audio ; _c4 3/4 in.
306			_a082100
336			_aspoken word _bspw _2rdacontent
337			_aaudio _bs _2rdamedia
338			_aaudio disc _bsd _2rdacarrier
344			_adigital _boptical _2rda
347			_aaudio file _bCD audio _2rda
500			_aTitle from container.
511	0		_aRead by Chris Patton.
500			_aCompact disc.
520			_aMark Schatzker shows how the approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead, people have been led astray by the growing divide between flavor, the tastes they crave, and the underlying nutrition.
650		0	_aJunk food. _9274844
650		0	_aNutrition. _93276
650		0	_aReducing diets. _949470
650		0	_aFood portions. _9216394
655		7	_aAudiobooks. _2lcgft _91862
700	1		_aPatton, Chris, _d1970- _enarrator. _9163006
994			_aC0 _bNFG
942	0	0	_07
999			_c193649 _d193649