000 02234cam a2200373 i 4500
001 ocn905686144
003 OCoLC
005 20180722221527.0
008 150728s2015 nyua b 001 0 eng
010 _a 2015027683
040 _aDLC
_beng
_erda
_cDLC
_dYDXCP
_dBTCTA
_dBDX
_dOCLCF
_dOCO
_dON8
_dCDX
_dJQM
_dJID
_dVP@
_dIXA
_dFM0
_dJTH
_dEUW
_dOCL
_dOMB
_dNFG
019 _a930140283
020 _a9780465064984 (hardcover)
020 _a0465064981 (hardcover)
035 _a(OCoLC)905686144
_z(OCoLC)930140283
042 _apcc
092 _a641.013
_bW746
049 _aNFGA
100 1 _aWilson, Bee,
_eauthor.
_92481
245 1 0 _aFirst bite :
_bhow we learn to eat /
_cBee Wilson ; with illustrations by Annabel Lee.
264 1 _aNew York :
_bBasic Books, a member of the Perseus Books Group,
_c[2015]
300 _axxxii, 319 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
520 _a"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"--
_cProvided by publisher.
504 _aIncludes bibliographical references and index.
505 0 _aLikes and dislikes : With beets -- Memory : With milk -- Children's food : With birthday cake -- Feeding : With lunchbox -- Brothers and sisters : With Chocolate -- Hunger : With breakfast cereal -- Disorder : With potato chips -- Change : with chili -- Epilogue: This is not advice.
650 0 _aGastronomy.
_959513
650 0 _aFood preferences.
_990363
700 1 _aLee, Annabel,
_d1966-
_eillustrator.
_9287184
994 _aC0
_bNFG
942 0 0 _04
999 _c198693
_d198693