000 | 03273cam a2200421 i 4500 | ||
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001 | ocn881446778 | ||
003 | OCoLC | ||
005 | 20180722221900.0 | ||
008 | 140714s2015 caua b 001 0 eng | ||
010 | _a 2014027063 | ||
040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dYDXCP _dMNE _dBDX _dUKMGB _dNFG |
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015 |
_aGBB4E6929 _2bnb |
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016 | 7 |
_a016976256 _2Uk |
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019 |
_a881440021 _a902666159 |
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020 | _a9781610697712 (acid-free paper) | ||
020 | _a1610697715 (acid-free paper) | ||
020 | _z9781610697729 (e) | ||
035 |
_a(OCoLC)881446778 _z(OCoLC)881440021 _z(OCoLC)902666159 |
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042 | _apcc | ||
092 |
_a660 _bM346 |
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049 | _aNFGA | ||
100 | 1 |
_aMarks, Diana F. _9291687 |
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245 | 1 | 4 |
_aThe big book of glues, brews, and goos : _b500+ kid-tested recipes and formulas for hands-on learning / _cDiana F. Marks ; illustrated by Donna L. Farrell. |
264 | 1 |
_aSanta Barbara, California : _bLibraries Unlimited, An Imprint of ABC-CLIO, LLC, _c[2015] |
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300 |
_axxiii, 407 pages : _billustrations ; _c28 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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505 | 0 | _aClays and doughs -- Salt map mixtures -- Papier-Mâché -- Plaster of Paris -- Glues and pastes -- Paints -- Face and body paints -- Natural dyes -- For the birds -- For the bugs -- Growing plants -- Dried flowers, potpourri, and pomanders -- Crystals -- Non-Newtonian fluids, slimes, and goos -- Bubble solutions and bubble frames -- Science projects -- Geology fun -- Making musical instruments -- Invisible inks -- Activities about other times and other cultures -- Colonial times projects -- Soaps -- Candles -- Make your own paper and paper projects -- Snow globes -- Breads and baked goods -- Edible art -- Dairy products -- Treats children can make -- Fruit preserves -- Syrups -- Pickles, sauerkraut, mustards, and horseradish -- Miscellaneous. | |
520 | _aHere's a book to help students create cross-disciplinary projects by using materials they make themselves. From clays and dough, to compounds and crystals, to healthy treats and snacks, children can access the formulas and recipes to make them all! This updated resource combines everything from the former two volumes into one comprehensive edition and features even more recipes, additional relevant content, and expanded connections between activities and curriculum. Every activity provides you with easy-to-follow, step-by-step directions. Each tried-and-true, safe concoction uses easily obtainable ingredients and provides suggestions for determining why and when each formula can be used. The book contains recommendations for linking projects to curriculum to help make each activity relevant and educational. Organized into 33 chapters, projects include making musical instruments, growing and using plants, conducting science experiments, and preparing food for ourselves and other creatures. | ||
504 | _aIncludes bibliographical references (page 407). | ||
650 | 0 |
_aChemistry, Technical _vExperiments. _9291688 |
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650 | 0 |
_aChemistry, Technical _xStudy and teaching (Elementary) _9291689 |
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650 | 0 |
_aCreative activities and seat work. _9944 |
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700 | 1 |
_aFarrell, Donna L. _9291690 |
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994 |
_aC0 _bNFG |
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942 |
_cBOOK _02 |
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999 |
_c202550 _d202550 |