000			02055cam a2200421 i 4500
001			ocn899267445
003			OCoLC
005			20180722222005.0
008			150105s2015 nyua b 001 0 eng
010			_a 2014048697
040			_aDLC _beng _erda _cDLC _dYDXCP _dBDX _dBTCTA _dOCLCF _dBKL _dLEB _dFM0 _dABG _dS1C _dOCLCO _dNFG
019			_a900594509 _a907089061 _a922691506
020			_a9780804186179
020			_a0804186170
020			_z9780804186186 (eISBN)
035			_a(OCoLC)899267445 _z(OCoLC)900594509 _z(OCoLC)907089061 _z(OCoLC)922691506
042			_apcc
092			_a641.815 _bR696
049			_aNFGA
100	1		_aRodriguez, Jessamyn Waldman, _eauthor. _9293591
245	1	4	_aThe Hot Bread Kitchen cookbook : _bartisanal baking from around the world / _cJessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen.
250			_aFirst edition.
264		1	_aNew York : _bClarkson Potter/Publishers, _c[2015]
300			_a301 pages : _bcolor illustrations ; _c27 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aPrimordial bread : unleavened flatbreads -- Slightly elevated : leavened flatbreads -- Masa y mas : tortillas and more -- The dark, crusty loaf : lean breads and rolls -- Challah and beyond : enriched breads, rolls, and buns -- Filled doughs from around the world -- Short and sweet : quick breads and holiday breads -- Waste not : what to do with leftover bread.
520			_aA cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
650		0	_aBread. _934129
650		0	_aInternational cooking. _926116
610	2	0	_aHot Bread Kitchen. _9293592
655		7	_aCookbooks. _2lcgft _92680
700	1		_aTurshen, Julia. _9122498
994			_aC0 _bNFG
942	0	0	_013
999			_c222425 _d222425