000			01645cam a2200349Ii 4500
001			ocn905521908
003			OCoLC
005			20181029004247.0
008			150323t20152015enkab 001 0 eng d
040			_aYDXCP _beng _erda _cYDXCP _dBDX _dBTCTA _dCLE _dCGP _dOCLCF _dJQM _dGZM _dNFG
020			_a9780714868721 _q(hardback)
020			_a0714868728 _q(hardback)
035			_a(OCoLC)905521908
092			_a641.5948 _bN712
049			_aNFGA
100	1		_aNilsson, Magnus, _eauthor. _9374364
245	1	4	_aThe Nordic cookbook / _cMagnus Nilsson.
246	3		_aNordic cook book
264		1	_aLondon : _bPhaidon, _c2015.
264		4	_c©2015
300			_a767 pages : _billustrations (chiefly color), map ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aOffers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
505	0		_aA brief history of Nordic cuisine -- How to use this book -- Eggs -- Dairy -- Vegetables -- Freshwater fish -- Saltwater fish -- Marine mammals & seafood -- Poultry -- Game -- Pork -- Beef & veal -- Lamb & mutton -- Hash & minced meat -- Blood & offal -- Sausages & charcuterie -- Grains & cereals -- Breads & savoury pastries -- Pastries, biscuits & sweets -- Cakes & tortes -- Desserts -- Basics & condiments -- Jams, cordials & sweet soups -- Drinks.
650		0	_aCooking, Scandinavian. _933115
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
942	0	0	_05
999			_c223433 _d223433