000			02763cam a22004458i 4500
001			ocn905089503
003			OCoLC
005			20180722222112.0
008			150310t20162016nyua 001 0 eng
010			_a 2015009587
040			_aDLC _beng _erda _cDLC _dOCLCO _dYDXCP _dBTCTA _dBDX _dOCLCF _dOCLCQ _dOCLCO _dJAI _dCLE _dON8 _dJQM _dBKL _dNYP _dVP@ _dNFG
019			_a909925267 _a937391945
020			_a9780804186131 _q(hardcover)
020			_a0804186138 _q(hardcover)
035			_a(OCoLC)905089503 _z(OCoLC)909925267 _z(OCoLC)937391945
042			_apcc
043			_aa-kr---
092			_a641.5951 _bH772
049			_aNFGA
100	1		_aHong, Deuki, _eauthor. _9295760
245	1	0	_aKoreatown : _ba cookbook / _cDeuki Hong & Matt Rodbard ; photographs by Sam Horine.
250			_aFirst edition.
264		1	_aNew York : _bClarkson Potter/Publishers, _c2016.
264		4	_c©2016
300			_a272 pages : _bcolor illustrations ; _c27 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
546			_aText in English with parallel titles in Korean.
500			_aIncludes index.
505	0		_aKimchi & banchan -- Rice, noodles & dumplings -- Barbecue : grilled, smoked & fired -- Drinking food : pojangmacha -- Soups, stews & braises -- Respect : guest recipes -- Drinks -- Sweets & desserts.
520			_a"This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table"--Amazon.com.
650		0	_aCooking, Korean. _9295761
655		7	_aCookbooks. _2lcgft _92680
700	1		_aRodbard, Matt, _eauthor. _9295762
700	1		_aHorine, Sam, _ephotographer. _9295763
994			_aC0 _bNFG
942	0	0	_07
999			_c223876 _d223876