000			02968cam a22003978i 4500
001			ocn937998931
003			OCoLC
005			20180722222325.0
008			160121t20162016coua 001 0 eng c
010			_a 2016000666
040			_aCoCr/DLC _beng _erda _cDLC _dOCLCO _dYDXCP _dBDX _dBTCTA _dOCLCQ _dOCLCF _dJSE _dIHX _dNFG
019			_a913610219 _a951007651
020			_a9780761182030 _q(alk. paper)
020			_a0761182039 _q(alk. paper)
035			_a(OCoLC)937998931 _z(OCoLC)913610219 _z(OCoLC)951007651
042			_apcc
092			_a641.8653 _bW948
049			_aNFGA
100	1		_aWright, Caroline, _eauthor. _9299502
245	1	0	_aCake magic! : _bmix & match your way to 100 amazing combinations / _cCaroline Wright.
264		1	_aNew York : _bWorkman Publishing, _c[2016]
264		4	_c©2016
300			_a186 pages : _bcolor illustrations ; _c22 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular" feed). The key to the cakes' ease is the homemade Mix + Match Baking Mix - the foundation of every cake in the book. From there it's just a matter of mixing and matching batters, flavoring syrups (the secret step that makes these cake recipes so versatile), frostings, and, sometimes, topping to create unique cakes. Want something decadent and fudgy? Darkest Chocolate Cake + Milky Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Swap in Bourbon Syrup + Cream Cheese Frosting, and you have the grown-up Drunken Tuxedo Cake. There's nothing vanilla about these vanilla cakes (Cookies + Cream Cake, Caramel-Pineapple Upside-Down Layer Cake); ethereal coconut cakes; and nutty cakes like Elvis-Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the Kind, indeed. Includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes"-- _cProvided by publisher.
505	0		_aVanilla cakes -- Chocolate cakes -- Citrus cakes -- Brown sugar cakes -- Fruit + veggie cakes -- Nutty cakes -- Coconut cakes -- Mocha cakes -- The recipes -- The cake batters -- The syrups -- The frostings -- The extra-somethings -- How to assemble a cake magic! cake -- Frosting + decorating.
650		0	_aCake. _933706
650		0	_aDesserts. _927439
650		0	_aBaking. _927438
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
942	0	0	_07
999			_c226564 _d226564