000 01795cam a2200385Ii 4500
001 ocn930775070
003 OCoLC
005 20180722222327.0
008 151109s2016 nyua 001 0 eng d
010 _a 2015956841
040 _aTOH
_beng
_cTOH
_dBDX
_dOCLCQ
_dJSE
_dGK8
_dON8
_erda
_dSINLB
_dJQM
_dABG
_dOCLCF
_dNFG
020 _a9780848744410 :
_c$35.00
020 _a0848744411
035 _a(OCoLC)930775070
092 _a641.5973
_bM927
049 _aNFGA
100 1 _aMoulton, Sara,
_d1952-
_eauthor.
_9153555
245 1 0 _aSara Moulton's home cooking 101 :
_bhow to make everything taste better /
_cSara Moulton.
246 3 0 _aHome cooking 101
250 _aFirst edition.
264 1 _aNew York, NY :
_bOxmoor House,
_c2016.
300 _a367 pages :
_bcolor illustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes indexes.
505 0 _aThe 10 basics of great home cooking -- The good cook's pantry -- Soups & salads for supper -- Quick & quicker entr�ees -- Meal in a pan -- Vegetarian & vegan -- Cooking when you have more time -- On the side -- Something sweet.
520 _aIncluding detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.--
_cPublisher's description.
520 _aThe ultimate everyday cookbook you'll turn to again and again.
650 0 _aCooking, American.
_930141
655 7 _aCookbooks.
_2lcgft
_92680
994 _aC0
_bNFG
942 0 0 _017
999 _c226590
_d226590