000			01915cam a2200349Ii 4500
001			ocn898052729
003			OCoLC
005			20180722222340.0
008			141211s2016 nyua j b 001 0 eng d
040			_aYDXCP _beng _erda _cYDXCP _dBTCTA _dOCLCQ _dTOH _dZQP _dBKL _dCGP _dJQM _dINR _dOCLCF _dMEU _dNFG
019			_a930773304 _a945728278
020			_a0544320239
020			_a9780544320239 _q(hardcover)
035			_a(OCoLC)898052729 _z(OCoLC)930773304 _z(OCoLC)945728278
092			_a581.467 _bC346
049			_aNFGA
100	1		_aCastaldo, Nancy F. _q(Nancy Fusco), _d1962- _eauthor. _993145
245	1	4	_aThe story of seeds : _bfrom Mendel's garden to your plate, and how there's more of less to eat around the world / _cNancy F. Castaldo.
264		1	_aNew York : _bHoughton Mifflin Harcourt, _c2016.
300			_a136 pages : _bcolor illustrations ; _c22 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aSeeds at risk -- Seed pioneers -- Spoils of war -- Variety is the spice of life -- The new genetics -- A return to heirlooms -- The ultimate safety net -- Hope and action -- Call to action.
520			_a"With the growth of genetically modified foods, the use of many seeds is dwindling--of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world"--Amazon.com.
650		0	_aFood crops _xSeeds _vJuvenile literature. _9299876
650		0	_aAgrobiodiversity conservation _vJuvenile literature. _9299877
650		0	_aSustainable agriculture _vJuvenile literature. _9162119
994			_aC0 _bNFG
942	0	0	_02
999			_c226782 _d226782