| 000 | 02501cam a2200409Ii 4500 | ||
|---|---|---|---|
| 001 | ocn889890243 | ||
| 003 | OCoLC | ||
| 005 | 20180722222538.0 | ||
| 008 | 140825s2015 nyua 001 0 eng d | ||
| 040 |
_aTOH _beng _erda _cTOH _dYDXCP _dBDX _dQJK _dCLE _dON8 _dCGP _dIH9 _dOCLCF _dILC _dGO4 _dOQX _dFOLLT _dOCLCQ _dOCLCO _dNFG |
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| 019 |
_a870564158 _a927185658 |
||
| 020 | _a9780062349804 | ||
| 020 | _a0062349805 | ||
| 035 |
_a(OCoLC)889890243 _z(OCoLC)870564158 _z(OCoLC)927185658 |
||
| 092 |
_a641.815 _bG619 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aGoldman, Duff, _eauthor. _9142980 |
|
| 245 | 1 | 0 |
_aDuff Bakes : _bthink and bake like a pro at home / _cDuff Goldman and Sara Gonzales ; photography by Caren Alpert. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York, NY : _bWilliam Morrow, an imprint of HarperCollinsPublishers, _c[2015] |
|
| 300 |
_a343 pages : _billustrations (chiefly color) ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 336 |
_astill image _bsti _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aPastry Dough (& Some Other Random Stuff) -- Cookies, Bars & Blondies -- Muffins & Quick Breads, Scones & Biscuits -- Real Bread -- Pie -- Random Yummy Stuff -- Vegan & Gluten-Free Baking -- Cakes -- Goo For Cakes -- Making Cakes Pretty. | |
| 520 | _a"An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's Cake Mix, "--Amazon.com. | ||
| 520 | _aGoldman may dazzle fans with his breathtaking cake decorating, but he is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. Here, he gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. The book includes chapters on different types of pastry dough, a variety of gluten-free and vegan desserts, and much more. Both novices and seasoned bakers will be able to build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking. | ||
| 650 | 0 |
_aBaking. _927438 |
|
| 650 | 0 |
_aDesserts. _927439 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aGonzales, Sara, _eauthor. _9302480 |
|
| 700 | 1 |
_aAlpert, Caren, _ephotographer. _9302481 |
|
| 994 |
_aC0 _bNFG |
||
| 942 | 0 | 0 | _03 |
| 999 |
_c228879 _d228879 |
||