000			01884cam a2200421 i 4500
001			ocn898052758
003			OCoLC
005			20180722222540.0
008			150317s2015 maua 001 0 eng
010			_a 2015010770
040			_aDLC _beng _erda _cDLC _dYDXCP _dBTCTA _dBDX _dOCLCF _dZQP _dZHB _dABG _dNYP _dSTF _dNZAUC _dJSE _dNFG
019			_a919428711
020			_a9780544387683 (hardcover)
020			_a0544387686 (hardcover)
035			_a(OCoLC)898052758 _z(OCoLC)919428711
042			_apcc
043			_an-us-ga _an-usu--
092			_a641.5975 _bC475
049			_aNFGA
100	1		_aCharles, Dora. _9302525
245	1	2	_aA real Southern cook : _bin her Savannah kitchen / _cDora Charles ; with Fran McCullough ; photography by Robert S. Cooper.
246	3	0	_aSouthern cook in her Savannah kitchen
264		1	_aBoston ; _aNew York : _bHoughton Mifflin Harcourt, _c2015.
300			_a271 pages : _bcolor illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
500			_a"A Rux Martin Book."
505	0		_aMorning food -- Some things you have to know how to make to be a good Southern cook -- Quick, some bread for the table! -- What's for dinner? -- Stews -- The catch -- Sunday picnics and church suppers -- When company's calling -- All sides, all the time -- A little something sweet.
520			_aIn her first cookbook, a revered former cook in one of Savannah's most bustling restaurants divulges her locally famous Savannah recipes - many of them never written down before - and those of family and friends.
650		0	_aCooking _zGeorgia _zSavannah. _9302526
655		7	_aCookbooks. _2lcgft _92680
700	1		_aMcCullough, Fran, _d1939- _982413
700	1		_aCooper, Robert S., _d1959- _9302527
994			_aC0 _bNFG
942	0	0	_00
999			_c228906 _d228906