000			02048cam a2200397 i 4500
001			ocn927192265
003			OCoLC
005			20180722222717.0
008			151008s2016 maua b 001 0 eng
010			_a 2015037882
040			_aDLC _beng _erda _cDLC _dOCLCF _dYDXCP _dBTCTA _dBDX _dUOK _dOCP _dOQX _dVP@ _dNFG
019			_a913923980 _a948575034
020			_a9780544611627 (trade paper)
020			_a0544611624 (trade paper)
035			_a(OCoLC)927192265 _z(OCoLC)913923980 _z(OCoLC)948575034
042			_apcc
043			_ae-it---
092			_a641.5945 _bM317
049			_aNFGA
100	1		_aMarchetti, Domenica, _eauthor. _9146298
245	1	0	_aPreserving Italy : _bcanning, curing, infusing, and bottling Italian flavors and traditions / _cDomenica Marchetti ; photography by Lauren Volo.
264		1	_aBoston : _bHoughton Mifflin Harcourt, _c[2016]
300			_a304 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aSafety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections.
520			_aAbundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
650		0	_aCooking, Italian. _941121
650		0	_aCanning and preserving _zItaly. _9304901
655		7	_aCookbooks. _2lcgft _92680
700	1		_aVolo, Lauren, _ephotographer (expression) _9294566
994			_aC0 _bNFG
942	0	0	_04
999			_c231801 _d231801