000			02232cam a2200397 i 4500
001			ocn895030502
003			OCoLC
005			20180722222930.0
008			141106s2015 vaua 001 0 eng
010			_a 2014043347
040			_aDLC _beng _erda _cDLC _dOCLCF _dYDXCP _dORX _dVP@ _dSO$ _dNZAUC _dVET _dOCLCO _dNFG
019			_a903763708 _a927747441
020			_a9781580405454 (pbk. : alk. paper)
020			_a1580405452 (pbk. : alk. paper)
035			_a(OCoLC)895030502 _z(OCoLC)903763708 _z(OCoLC)927747441
042			_apcc
092			_a641.5631 _bN547
049			_aNFGA
100	1		_aNewgent, Jackie. _9118069
245	1	4	_aThe all-natural diabetes cookbook : _bthe whole food approach to great taste and healthy eating / _cJackie Newgent, RDN, CDN.
250			_a2nd edition.
264		1	_aAlexandria, Virginia : _bAmerican Diabetes Association, _c[2015]
300			_avii, 349 pages : _bcolor illustrations ; _c23 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes index.
505	0		_aBreakfasts -- Dips, salsas, and sauces -- Small plates and snacks -- Salads -- soups, stews, and chilis -- Sandwiches, burgers, and burritos -- Entrees -- Sides Beverages, smoothies, and cocktails -- Sweets.
520			_aMost diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook, 2nd edition takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial! In addition to amazing recipes based on whole foods and real ingredients, The All-Natural Diabetes Cookbook is filled with sample meal plans, tips for cooking with natural ingredients, and a handy substitution chart for swapping out processed foods from favorite recipes.
650		0	_aDiabetes _xDiet therapy _vRecipes. _93273
650		0	_aCooking (Natural foods) _93274
655		7	_aCookbooks. _2lcgft _92680
710	2		_aAmerican Diabetes Association. _991066
994			_aC0 _bNFG
942	0	0	_00
999			_c234389 _d234389