| 000 | 01700cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | ocn933567583 | ||
| 003 | OCoLC | ||
| 005 | 20180722223058.0 | ||
| 008 | 160420s2016 nyua 001 0 eng | ||
| 010 | _a 2016011291 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDXCP _dBTCTA _dBDX _dOCLCF _dIEB _dNYP _dOQX _dVP@ _dABG _dWKM _dIHX _dCZA _dNFG |
||
| 020 | _a9781607749868 (hardcover : alk. paper) | ||
| 020 | _a1607749866 (hardcover : alk. paper) | ||
| 020 | _a9781607749875 (trade paperback) | ||
| 020 | _a1607749874 (trade paperback) | ||
| 035 | _a(OCoLC)933567583 | ||
| 042 | _apcc | ||
| 043 | _anwcu--- | ||
| 092 |
_a641.5972 _bG618 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aGoldberg, Dan, _eauthor. _9181226 |
|
| 245 | 1 | 0 |
_a¡Cuba! : _brecipes and stories from the Cuban kitchen / _cDan Goldberg, Andrea Kuhn, and Jody Eddy. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bTen Speed Press, _c[2016] |
|
| 300 |
_a249 pages : _bcolor illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 505 | 0 | _aBasic training -- Snack & chat -- Pressed & starched -- Along the Malecón -- Three amigos -- Pots & pans -- Dim sum & a little rum -- All aboard! -- Azucar (sugar) -- With a twist -- The Cuban pantry. | |
| 520 | _aIncludes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream. | ||
| 650 | 0 |
_aCooking, Cuban. _9259393 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aKuhn, Andrea, _d1957- _eauthor. _9310280 |
|
| 700 | 1 |
_aEddy, Jody, _eauthor. _9219914 |
|
| 994 |
_aC0 _bNFG |
||
| 942 | 0 | 0 | _06 |
| 999 |
_c235976 _d235976 |
||