000			01660cam a2200349Ii 4500
001			ocn920451257
003			OCoLC
005			20180722223059.0
008			150904s2013 caua 001 0 eng d
040			_aBTCTA _beng _erda _cBTCTA _dBDX _dYDXCP _dUOK _dCLE _dIJ5 _dOCLCF _dNFG
019			_a919858485
020			_a9781681880600 _q(hardcover)
020			_a1681880601 _q(hardcover)
035			_a(OCoLC)920451257 _z(OCoLC)919858485
092			_a641.5944 _bR871
049			_aNFGA
100	1		_aRoux, Michel, _cJr., _eauthor. _9310302
245	1	4	_aThe French kitchen : _brecipes from the master of French cooking / _cMichel Roux Jr.
264		1	_aSan Francisco, CA : _bWeldon Owen, Inc., _c[2013]
300			_a352 pages : _bcolor illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
500			_a"First published in Great Britain in 2013 by Weidenfeld & Nicolson, an imprint of Orion Publishing Group Ltd"--Colophon.
520			_aFood in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.
650		0	_aCooking, French. _930142
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
942	0	0	_02
999			_c235985 _d235985