000			02191cam a2200361Ii 4500
001			ocn904813643
003			OCoLC
005			20180722223059.0
008			150312t20152015paua 001 0 eng d
040			_aYDXCP _beng _erda _cYDXCP _dBDX _dBTCTA _dOCLCQ _dPAU _dOCLCO _dCGP _dPX0 _dJQM _dOCLCF _dNFG
020			_a9781941868058 _q(hardcover : alk. paper)
020			_a1941868053 _q(hardcover : alk. paper)
035			_a(OCoLC)904813643
092			_a641.5977 _bR969
049			_aNFGA
100	1		_aRusso, Lenny, _eauthor. _9310310
245	1	0	_aHeartland : _bfarm-forward dishes from the Great Midwest / _cLenny Russo ; photographs by Tom Thulen ; fine art by George Morrison.
264		1	_aNew Hope, Pennsylvania : _bBurgess Lea Press, _c[2015]
264		4	_c©2015
300			_a288 pages : _bcolor illustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more."--provided by Amazon.com.
505	0		_aForeword by Lynne Rossetto Kasper -- Sustenance: an introduction -- The spirit of George Morrison by Kristin Makholm -- Salads and starters -- Hot and cold soups -- Grains, pasta and beans -- Vegetables and side plates -- Freshwater fish -- Meat and game -- Poultry and game birds -- Desserts and treats -- Larder and basics -- Art index -- Acknowledgments -- Index.
650		0	_aCooking, American _xMidwestern style. _939971
655		7	_aCookbooks. _2lcgft _92680
700	1		_aThulen, Tom, _ephotographer. _9310311
700	1		_aMorrison, George, _d1919-2000, _eartist. _9310312
994			_aC0 _bNFG
942	0	0	_03
999			_c235993 _d235993