000			02671cam a22003978i 4500
001			ocn951833292
003			OCoLC
005			20180722223407.0
008			160615s2016 nyua 001 0 eng
010			_a 2016027530
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCQ _dOCLCF _dON8 _dYDXCP _dBTCTA _dBDX _dTOH _dNFG
019			_a934480249
020			_a9781579656829 _q(hardback, paper over board ; _qalk. paper)
020			_a157965682X _q(hardback, paper over board ; _qalk. paper)
035			_a(OCoLC)951833292 _z(OCoLC)934480249
042			_apcc
092			_a641.815 _bS317
049			_aNFGA
100	1		_aScheft, Uri, _eauthor. _9314969
245	1	0	_aBreaking breads : _ba new world of Israeli baking / _cUri Scheft ; with Raquel Pelzel.
263			_a1610
264		1	_aNew York : _bArtisan, _c[2016]
300			_a351 pages : _bcolor illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aChallah -- Babka -- Flatbreads -- Classic breads and new favorites -- Stuffed breads -- Sweets and cookies -- With ...
520			_a"Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name a few--and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta--and provides his creative twists on them as well, showing how bakers can do the same at home--and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern-, Eastern European-, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible,"--Amazon.com.
650		0	_aBread. _934129
655		7	_aCookbooks. _2lcgft _92680
700	1		_aPelzel, Raquel, _eauthor. _9192433
994			_aC0 _bNFG
942	0	0	_03
999			_c240045 _d240045