000 | 02710cam a2200421 i 4500 | ||
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001 | ocn913844748 | ||
003 | OCoLC | ||
005 | 20180722223551.0 | ||
008 | 151113s2016 nyua b 001 0beng | ||
010 | _a 2015043441 | ||
040 |
_aDLC _beng _erda _cDLC _dYDXCP _dBTCTA _dBDX _dOCLCF _dGK8 _dON8 _dOQX _dWIM _dOCO _dIGA _dNFG |
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019 | _a958937419 | ||
020 | _a9780385351751 (hardcover : alk. paper) | ||
020 | _a0385351755 (hardcover : alk. paper) | ||
020 | _a9780804168793 (pbk. : alk. paper) | ||
020 | _a0804168792 (pbk. : alk. paper) | ||
035 |
_a(OCoLC)913844748 _z(OCoLC)958937419 |
||
042 | _apcc | ||
043 | _an-us--- | ||
092 |
_aChild, J. _bP971 |
||
049 | _aNFGA | ||
100 | 1 |
_aPrud'homme, Alex, _eauthor. _987845 |
|
245 | 1 | 4 |
_aThe French chef in America : _bJulia Child's second act / _cAlex Prud'homme. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bAlfred A. Knopf, _c2016. |
|
300 |
_a318 pages : _billustrations ; _c25 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references (pages 303-304) and index. | ||
505 | 0 | 0 |
_tThe French chef faces life -- _tDinner and diplomacy -- _tThe French chef -- _tVolume II -- _tThe French chef in France -- _tThat's it -- _tThe French chef in America -- _tFrom Julia Child's kitchen -- _tThe spirit of '76 -- _tThe president, the queen, and the captain -- _tThe new French revolution -- _tA go-to cultural figure -- _tBursting out of the straitjacket -- _tFollowing the gleam -- _tPrime time -- _tThe celebrity chef -- _t"Bon appétit, America!" -- _tEpilogue: a civilized art. |
520 | _a"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first,"--Amazon.com. | ||
600 | 1 | 0 |
_aChild, Julia. _930140 |
650 | 0 |
_aCooks _zUnited States _vBiography. _987844 |
|
655 | 7 |
_aBiographies. _2lcgft _9870 |
|
994 |
_aC0 _bNFG |
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942 | 0 | 0 | _00 |
999 |
_c242101 _d242101 |