| 000 | 01013cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 001888497 | ||
| 003 | OCoLC | ||
| 005 | 20180722202645.0 | ||
| 008 | 010609s2001 nyu 00100 eng | ||
| 010 | _a2001039282 | ||
| 020 | _a1557883696 | ||
| 035 | _aocm47136635 | ||
| 040 |
_aDLC _cDLC _dC#P _dNFG |
||
| 042 | _apcc | ||
| 049 |
_aNFGA _c1 _aNFG5 |
||
| 050 | 0 | 0 |
_aTX825 _b.S53 2001 |
| 082 | 0 | 0 |
_a641.8/1 _221 |
| 092 |
_a641.81 _bS631 |
||
| 100 | 1 |
_aSlack, Susan Fuller. _960035 |
|
| 245 | 1 | 0 |
_aFondues & hot pots : _bfrom appetizers to desserts--a complete guide to preparing fondues, hot pots and Asian one-pot dishes, right at the table / _cSusan Fuller Slack. |
| 246 | 3 | _aFondues and hot pots | |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bHP Books, _c2001. |
||
| 300 |
_aix, 245 p. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCasserole cooking. _943175 |
|
| 650 | 0 |
_aFondue. _960036 |
|
| 942 |
_cBOOK _027 |
||
| 969 | _aICCOMPLETE01 | ||
| 994 |
_a02 _bNFG |
||
| 998 | _a000098998 | ||
| 999 |
_c24337 _d24337 |
||