000 | 02045cam a2200433 i 4500 | ||
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001 | ocn958932314 | ||
003 | OCoLC | ||
005 | 20180722223811.0 | ||
008 | 160721t20162016nyua 001 0 eng | ||
010 | _a 2016033309 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dVTL _dON8 _dYDXCP _dBTCTA _dBDX _dTOH _dGKX _dIGA _dOCLCF _dCZA _dINR _dWKM _dMCT _dBSBPL _dVP@ _dOCL _dOCLCO _dUPM _dNFG |
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019 | _a932576634 | ||
020 |
_a9781250082916 _q(hardcover) |
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020 |
_a1250082919 _q(hardcover) |
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035 |
_a(OCoLC)958932314 _z(OCoLC)932576634 |
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042 | _apcc | ||
043 | _an-us--- | ||
092 |
_a641.5926 _bC335 |
||
049 | _aNFGA | ||
100 | 1 |
_aCasares, Sylvia, _eauthor. _9321215 |
|
245 | 1 | 4 |
_aThe enchilada queen cookbook : _benchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens / _cSylvia Casares with Dotty Griffith. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bSt. Martin's Griffin, _c2016. |
|
264 | 4 | _c©2016 | |
300 |
_axii, 224 pages : _billustrations (chiefly color) ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
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336 |
_astill image _bsti _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aHow I Became the Enchilada Queen -- Border Cuisine -- The Foundation -- Enchilada Queen Sauces -- Enchilada Queen Wisdom -- Salsas, Appetizers, and Snacks -- A la Parilla -- Enchilada Queen Homestyle -- Tamale Tutorial -- Enchilada Queen Sides -- Enchilada Queen Sweet Endings -- Sipping with the Enchilada Queen. | |
520 | _a"The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking, "--Baker & Taylor. | ||
650 | 0 |
_aMexican American cooking. _9321216 |
|
650 | 0 |
_aCooking, American _xSouthwestern style. _937861 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
700 | 1 |
_aGriffith, Dotty, _eauthor. _9321217 |
|
994 |
_aC0 _bNFG |
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942 | 0 | 0 | _01 |
999 |
_c244621 _d244621 |