| 000 | 01020cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | ocn947145356 | ||
| 003 | OCoLC | ||
| 005 | 20180722223832.0 | ||
| 008 | 160824s2016 nyuaf e 001 0 eng | ||
| 010 | _a 2016034026 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDXCP _dBTCTA _dBDX _dOCLCO _dOCLCF _dYDX _dOCLCO _dNFG |
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| 020 |
_a9780199330881 _qhardcover _qalkaline paper |
||
| 020 |
_a0199330883 _qhardcover _qalkaline paper |
||
| 035 | _a(OCoLC)947145356 | ||
| 042 | _apcc | ||
| 092 |
_a637.303 _bO98 |
||
| 049 | _aNFGA | ||
| 245 | 0 | 4 |
_aThe Oxford companion to cheese / _cedited by Catherine Donnelly. |
| 264 | 1 |
_aNew York, NY : _bOxford University Press, _c[2016] |
|
| 300 |
_axx, 849 pages, 24 unnumbered pages of plates ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCheese _vEncyclopedias. _9321742 |
|
| 700 | 1 |
_aDonnelly, Catherine W., _eeditor. _9321743 |
|
| 994 |
_aC0 _bNFG |
||
| 942 | 0 | 0 | _01 |
| 999 |
_c245051 _d245051 |
||