| 000 | 01460cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | ocn957581295 | ||
| 003 | OCoLC | ||
| 005 | 20180722224203.0 | ||
| 008 | 160721s2017 nyua 001 0 eng | ||
| 010 | _a 2016032082 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCF _dBDX _dOCLCO _dCLE _dNFG |
||
| 020 | _a9781579657635 (hardback, paper over board) | ||
| 020 | _a157965763X (hardback, paper over board) | ||
| 035 | _a(OCoLC)957581295 | ||
| 042 | _apcc | ||
| 043 | _ae-it--- | ||
| 092 |
_a641.8248 _bF299 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aFeinberg, Andrew, _d1974- _eauthor. _9229323 |
|
| 245 | 1 | 4 |
_aThe artisanal kitchen. _pPerfect pizza at home : _bfrom the essential dough to the tastiest toppings / _cAndrew Feinberg & Francine Stephens with Melissa Clark. |
| 246 | 3 | 0 | _aPerfect pizza at home |
| 264 | 1 |
_aNew York, NY : _bArtisan, a division of Workman Publishing Co., Inc., _c[2017] |
|
| 300 |
_a94 pages : _bcolor illustrations ; _c19 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 336 |
_astill image _bsti _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 | _aArtisanal kitchen | |
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aPizza _zItaly. _9327401 |
|
| 650 | 0 |
_aSeasonal cooking _zItaly. _9327400 |
|
| 650 | 0 |
_aCooking, Italian. _941121 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aStephens, Francine, _eauthor. _9229324 |
|
| 700 | 1 |
_aClark, Melissa, _eauthor. _958197 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c249017 _d249017 |
||