000 01449cam a22004098i 4500
001 ocn939245062
003 OCoLC
005 20180722224250.0
008 160210s2016 nyua j 001 0 eng c
010 _a 2016005645
040 _aNJQ/DLC
_beng
_erda
_cZQP
_dDLC
_dBTCTA
_dYDXCP
_dOCLCF
_dOCLCO
_dBDX
_dLEHIC
_dNFG
020 _a9781489645296 (hard cover : alk. paper)
020 _a1489645292 (hard cover : alk. paper)
020 _a9781489649973 (soft cover : alk. paper)
020 _a1489649972 (soft cover : alk. paper)
035 _a(OCoLC)939245062
042 _apcc
092 _a664.7523
_bS525
049 _aNFGA
100 1 _aShaffer, Jody Jensen,
_eauthor.
_9310613
245 1 0 _aBread /
_cJody Jensen Shaffer and John Willis.
263 _a1603
264 1 _aNew York :
_bAV2 by Weigl,
_c[2017]
300 _a32 pages :
_bcolor illustrations ;
_c26 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aHow do they make that?
500 _aIncludes index.
505 0 _aHearty bread! -- Grain -- On a farm -- To the flour mill -- At the bakery -- Onto your plate.
650 0 _aBread
_vJuvenile literature.
_9215499
650 0 _aBaked products industry
_vJuvenile literature.
_9328502
655 7 _aIllustrated works.
_2lcgft
_94636
700 1 _aWillis, John,
_d1989-
_eauthor.
_9328500
830 0 _aHow do they make that?
_9328501
994 _aC0
_bNFG
999 _c249952
_d249952