000			01745cam a2200337Ii 4500
001			ocn953842961
003			OCoLC
005			20180722224332.0
008			160721t20172017nyua 001 0 eng d
040			_aYDXCP _beng _cYDXCP _erda _dBTCTA _dBDX _dOCLCQ _dGK8 _dIG$ _dOCLCA _dCLE _dOCLCF _dNYP _dJQM _dOCL _dNFG
020			_a9781583335901 _q(hardcover)
020			_a1583335900 _q(hardcover)
035			_a(OCoLC)953842961
092			_a641.5636 _bW951
049			_aNFGA
100	1		_aWright, Laura _c(Food blogger) _9329448
245	1	4	_aThe first mess cookbook : _bvibrant plant-based recipes to eat well through the seasons / _cLaura Wright.
264		1	_aNew York : _bAvery, an imprint of Penguin Random House, _c[2017]
264		4	_c©2017
300			_a283 pages : _bcolor illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aLaura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
505	0		_aMornings and breakfasts -- Soups and stews -- Salads and dressings -- Hearty mains and big plates -- Vegetables and a couple of grains -- Energizing drinks and small bites -- Desserts and small treats.
650		0	_aVegetarian cooking. _933661
650		0	_aVegan cooking. _912046
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c251005 _d251005